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Appetizer Of The Day
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CHEESE STEAK QUESADILLA .... $11.99
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Soup Of The Day
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Monday: Navy Bean Tuesday: Beef Barley
Wednesday: Lentil
Thursday: Split Pea OR Chicken Tubetinni
Friday: Manhattan Clam Chowder OR Shrimp Tomato Bisque (Rotates Weekly)
Saturday: Vegetable OR Cream of Broccoli (Rotates Weekly) Sunday: Beef Escarole OR Chicken AlphabetTODAY: CHICKEN ORZO, BEEF BARLEY
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Dessert Of The Day
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CARROT CAKE..... $5.99
LEMON MERENGUE..... $4.99
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Entrees
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THE BLACK OLIVE RESTAURANT
TUESDAY LUNCH SPECIALS MARCH 25, 2025
- OPEN FACE TEXAS CHICKEN CHEESESTEAK ............$12.99
CHICKEN CHEESESTEAK WITH BERMUDA FRIES ONIONS, BBQ SAUCE, AND CHEDDAR CHEESE SERVED ON A TOASTED PITA WITH FRENCH FRIES
- GREEK SALAD WITH GYRO.............................................$14.99
GRILLED GYRO MEAT SERVED OVER MIXED GREENS WITH KALAMATA OLIVES, HARD BOILED EGG, DILL, PEPPERONCINI PEPPERS, ARTICHOKES, TOMATOES, STUFFED GRAPE LEAVES, ANCHOVIES, AND FETA CHEESE SERVED WITH TZATZIKI
- SALMON BALSAMICO ...............….….……..…………..$17.99
BROILED SALMON TOPPED WITH BALSAMIC GLAZE SERVED OVER SAUTÉED SPINACH
- CHICKEN ATHENA…………............……….............….….......……....$16.99
SAUTEED CHICKEN BREAST WITH DICED TOMATOES, BABY LEAF SPINACH, FETA CHESSE AND DILL IN A PAMADORA SAUCE. SERVED OVER PENNE PASTA
- BIG MONTANA ....................................................................$13.99
THIN SLICED ROAST BEEF WITH MUSHROOMS, BROWN GRAVY, AND MELTED PROVOLONE CHEESE SERVED ON A SUB ROLL WITH FRIED ONION RINGS
- PENNE ALA FORNO ...................................................................$15.99
SLICED ITALIAN SAUSAGE WITH BASIL, GARLIC, AND TOMATOES TOSSED IN RICOTTA PARMESAN CHEESE WITH PENNE PASTA TOPPED WITH MELTED PROVOLONE CHEESE
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Vegetables of The Day
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LUNCH/DINNER
MASHED POTATO, FRENCH FRIES, COLE SLAW, APPLE SAUCE, PICKLED BEETS, COTTAGE CHEESE, POTATO SALAD, STEAMED RICE, OR PEAS AND MUSHROOMS
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