Dinner Specials

    • Appetizer Of The Day

    • CHEESESTEAK QUESADILLA..….$11.99

      CHEESESTEAK WITH FRIED ONIONS, PEPPERS, AND CHEDDAR CHEESE

                                

         

    • Soup Of The Day

    • Monday: Navy Bean                                                                                                                                       Tuesday: Beef Barley
      Wednesday: Lentil
      Thursday: Split Pea OR Chicken Tubetinni
      Friday: Manhattan Clam Chowder OR Shrimp Tomato Bisque (Rotates Weekly)
      Saturday: Vegetable OR Cream of Broccoli (Rotates Weekly)                                                                       Sunday: Beef Escarole OR Chicken Alphabet

      TODAY: CHICKEN BOWTIE, LENTIL OR ITALIAN MINESTRONE

    • Dessert Of The Day

    • CHOCOLATE BLACKOUT ....$5.99        

      TIRAMISU......$5.99

    • Entrees

    • THE BLACK OLIVE RESTAURANT

      WEDNESDAY LUNCH MAY 14, 2025

      EGG SALAD WRAP................................................................$11.99

       WITH LETTUCE, TOMATO, AND BACON SERVED WITH FRENCH FRIES

      • OPEN FACE WESTERN CHICKEN CHEESESTEAK.........$12.99

      CHICKEN CHEESESTEAK WITH FRIED ONIONS, PEPPERS, MUSHROOMS, AND CHEDDAR CHEESE SERVED ON A PITA WITH FRENCH FRIES

      • SHRIMP CAESAR SALAD …...…........................................$15.99

      GRILLED PETITE SHRIMP OVER ROMAINE LETTUCE WITH KALAMATA OLIVES, FRESH MUSHROOMS, PEPPERONCINI PEPPERS, CROUTONS, AND GRATED ROMANO CHEESE SERVED WITH CAESAR DRESSING

      • RODEO BURGER..................................................…….........$13.99

      ANGUS BURGER WITH ONION RINGS, BACON, BBQ SAUCE, CHEDDAR CHEESE, LETTUCE, TOMATO, AND PICKLES ON A HAMBURGER BUN WITH FRENCH FRIES

      • EGGPLANT FLORENTINE...................................................$18.99   

      FRIED EGGPLANT WITH SAUTÉED SPINACH, RICOTTA CHEESE, TOMATO SAUCE, AND MELTED PROVOLONE CHEESE SERVED WITH SPAGHETTI

      • ITALIAN CHICKEN SCAMPI.............................…….……..$15.99

      SAUTÉED CHICKEN WITH ONIONS, PEPPERS, AND MUSHROOMS IN GARLIC BASIL SCAMPI SAUCE SERVED OVER CAPPELINI

    • Vegetables of The Day

    • LUNCH/DINNER 

      MASHED POTATO, BAKED SWEET POTATO, FRENCH FRIES, COLE SLAW, APPLE SAUCE, PICKLED BEETS, COTTAGE CHEESE, POTATO SALAD, STEAMED RICE, OR VEGETABLE MEDLEY