- BOWL OF CHICKEN CHILI...........................................….......$13.99
TOPPED WITH CHEDDAR CHEESE AND CHOPPED RED ONIONS
- STEAK STIR FRY........................................................................$22.99
STRIPS OF LONDON BROIL WITH ASSORTED VEGETABLES IN SWEET AND SOUR SAUCE SERVED OVER RICE
- FRIED CHICKEN CAPRESE…….............................................$22.99
FRIED CHICKEN CUTLET TOPPED WITH MELTED PROVOLONE CHEESE, SUN DRIED
TOMATOES AND SPINACH BLUSH SAUCE SERVED WITH SPAGHETTI
- SALMON TUSCANY ......................................................$24.99
BROILED SALMON TOPPED WITH SUN DRIED TOMATOES AND ASPARAGUS IN
GARLIC BASIL ALFREDO SAUCE SERVED OVER RICE
- PENNE FORNO....................…........................................$21.99
SLICED ITALIAN SAUSAGE WITH BASIL, GARLIC, AND TOMATOES TOSSED IN RICOTTA PARMESAN CHEESE AND PENNE PASTA TOPPED WITH PROVOLONE CHEESE
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Appetizer Of The Day
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JALAPENO POPPERS….$9.99
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Soup Of The Day
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Monday: Navy Bean
Tuesday: Beef Barley
Wednesday: Lentil
Thursday: Split Pea or Chicken Shell
Friday: Manhattan Clam Chowder or Shrimp Tomato Bisque (Rotates Weekly)
Saturday: Vegetable or Cream of Broccoli (Rotates Weekly)CREAM OF BROCCOLI
CHICKEN SHELL
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Dessert Of The Day
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DESSERT OF THE DAY:
PEACH CRUMB PIE….........$4.99
LIMONCELLO…......$5.99
TIRAMISU………......$5.99
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Entrees
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THE BLACK OLIVE RESTAURANT
SATURDAY DINNER, AUGUST 8TH, 2026
- STEAK GORGONZOLA…......................................................$29.99
PRIME RIB STEAK TOPPED WITH GRILLED RED ONIONS, SWEET PEPPERS, MUSHROOMS, AND GORGONZOLA CHEESE SERVED WITH GARLIC MASHED POTATOES
- CHICKEN SPINACHOLA……..……......................................$21.99
SAUTEED CHICKEN WITH SPINACH AND MUSHROOMS IN A GARLIC OLD BAY SAUCE SERVED OVER LINGUINE
- EGGPLANT CAPRESE……….……..……..............................$19.99
FRIED EGGPLANT TOPPED WITH MELTED PROVOLONE CHEESE, SUN DRIED TOMATOES
AND SPINACH BLUSH SAUCE SERVED WITH PENNE PASTA
- SAUSAGE SCALOPPINI………..............................................$20.99
SLICED ITALIAN SAUSAGE WITH ONIONS, PEPPERS, AND MUSHROOMS IN TOMATO SAUCE SERVED OVER PENNE PASTA
- SALMON BALSAMICO………..….........................................$25.99
BROILED SALMON OVER SAUTÉED SPINACH TOPPED WITH BALSAMIC GLAZE
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Vegetables of The Day
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MASHED POTATO, FRENCH FRIES, COLE SLAW, APPLE SAUCE, PICKLED BEETS, COTTAGE CHEESE, POTATO SALAD, STEAMED RICE, CORN ON THE COB, MAC AND CHEESE, STEW TOMATO, BROCCOLI, AND MARINATED STRING BEANS
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