- BOWL OF CHICKEN CHILI...........................................….......$13.99
TOPPED WITH CHEDDAR CHEESE AND CHOPPED RED ONIONS
- STEAK STIR FRY........................................................................$22.99
STRIPS OF LONDON BROIL WITH ASSORTED VEGETABLES IN SWEET AND SOUR SAUCE SERVED OVER RICE
- FRIED CHICKEN CAPRESE…….............................................$22.99
FRIED CHICKEN CUTLET TOPPED WITH MELTED PROVOLONE CHEESE, SUN DRIED
TOMATOES AND SPINACH BLUSH SAUCE SERVED WITH SPAGHETTI
- SALMON TUSCANY ......................................................$24.99
BROILED SALMON TOPPED WITH SUN DRIED TOMATOES AND ASPARAGUS IN
GARLIC BASIL ALFREDO SAUCE SERVED OVER RICE
- PENNE FORNO....................…........................................$21.99
SLICED ITALIAN SAUSAGE WITH BASIL, GARLIC, AND TOMATOES TOSSED IN RICOTTA PARMESAN CHEESE AND PENNE PASTA TOPPED WITH PROVOLONE CHEESE
-
-
Appetizer Of The Day
-
APPETIZER OF THE DAY
CHICKEN AND SPINACH QUESADILLA......$11.99
-
Soup Of The Day
-
Monday: Navy Bean
Tuesday: Beef Barley
Wednesday: Lentil
Thursday: Split Pea or Chicken Shell
Friday: Manhattan Clam Chowder or Shrimp Tomato Bisque (Rotates Weekly)
Saturday: Vegetable or Cream of Broccoli (Rotates Weekly)CHICKEN TUBETTINI
VEGETABLE
-
Dessert Of The Day
-
DESSERT OF THE DAY
PUMPKIN CHEESECAKE………..…...$6.99
LIMONCELLO........................…….$5.99
-
Entrees
-
THE BLACK OLIVE RESTAURANT
LUNCH SPECIALS NOVEMBER 7TH
- BIG MONTANA ……………...........................................$13.99
THIN SLICED ROAST BEEF WITH MUSHROOMS, BROWN GRAVY, AND
MELTED PROVOLONE CHEESE SERVED ON A SUB ROLL WITH FRIED
ONION RINGS
- CHICKEN POT PIE (CRUSTED) ......................................$15.99
COMPLETE
- CRISPY CHICKEN WRAP ................................................$12.99
FRIED CHICKEN TENDER WITH LETTUCE, TOMATO, BACON, CHEDDAR
CHEESE, AND RANCH DRESSING SERVED ON WRAP WITH FRENCH FRIES
- BLACKENED COD ……..…….……..……......................$17.99
BROILED CAJUN COD TOPPED WITH BERMUDA FRIED ONIONS SERVED OVER
SAUTEED SPINACH
- CHICKEN SORRENTO …….…….…….…....……..….$16.99
SAUTEED CHICKEN WITH ONIONS, PEPPERS, AND MUSHROOMS IN TOMATO
SAUCE TOPPED WITH MELTED PROVOLONE CHEESE SERVED OVER LINGUINE
- PENNE VALENTINO …..…………...….........................$15.99
SAUTEED ASPARAGUS, BACON, AND MUSHROOMS IN GARLIC ALFREDO SAUCE
TOPPED WITH MELTED MOZZARELLA CHEESE SERVED OVER PENNE PASTA
-
Vegetables of The Day
-
VEGETABLES OF THE DAY:
MASHED POTATO, FRENCH FRIES, COLE SLAW, APPLE SAUCE, PICKLED BEETS, COTTAGE CHEESE, POTATO SALAD, STEAMED RICE, SAUTÉED SPINACH, OR VEGETABLE MEDLEY
-