- BOWL OF CHICKEN CHILI...........................................….......$13.99
TOPPED WITH CHEDDAR CHEESE AND CHOPPED RED ONIONS
- STEAK STIR FRY........................................................................$22.99
STRIPS OF LONDON BROIL WITH ASSORTED VEGETABLES IN SWEET AND SOUR SAUCE SERVED OVER RICE
- FRIED CHICKEN CAPRESE…….............................................$22.99
FRIED CHICKEN CUTLET TOPPED WITH MELTED PROVOLONE CHEESE, SUN DRIED
TOMATOES AND SPINACH BLUSH SAUCE SERVED WITH SPAGHETTI
- SALMON TUSCANY ......................................................$24.99
BROILED SALMON TOPPED WITH SUN DRIED TOMATOES AND ASPARAGUS IN
GARLIC BASIL ALFREDO SAUCE SERVED OVER RICE
- PENNE FORNO....................…........................................$21.99
SLICED ITALIAN SAUSAGE WITH BASIL, GARLIC, AND TOMATOES TOSSED IN RICOTTA PARMESAN CHEESE AND PENNE PASTA TOPPED WITH PROVOLONE CHEESE
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Appetizer Of The Day
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APPETIZER OF THE DAY
SICILIAN BRUSCHETTA......$11.99
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Soup Of The Day
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Monday: Navy Bean
Tuesday: Beef Barley
Wednesday: Lentil
Thursday: Split Pea or Chicken Shell
Friday: Manhattan Clam Chowder or Shrimp Tomato Bisque (Rotates Weekly)
Saturday: Vegetable or Cream of Broccoli (Rotates Weekly)CHICKEN AND DUMPLING
LENTIL
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Dessert Of The Day
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DESSERT OF THE DAY
PUMPKIN CHEESECAKE….$6.99
PEANUT BUTTER EXPLOSION.....$5.99
PLAIN CHEESECAKE…………$5.99
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Entrees
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THE BLACK OLIVE RESTAURANT
LUNCH SPECIALS SEPTEMBER 23RD
- SALISBURY STEAK ….………......................................$14.99
TOPPED WITH MUSHROOM GRAVY ND ERVED WITH MASHED POTATOES AND ONE
VEGETABLE
- TEXAS BURGER................................................................$13.99
ANGUS BURGER WITH CHEDDAR CHEESE, BACON, BERMUDA FRIED ONIONS, AND
BBQ SAUCE SERVED ON A HAMBURGER BUN WITH FRENCH FRIES
- GRILLED CHICKEN CLUB...............................................$13.99
GRILLED CHICKEN WITH LETTUCE, TOMATO, MAYO, AND AMERICAN CHEESE ON YOUR CHOICE OF TOAST WITH FRENCH FRIES
- CAESAR SALAD WITH SALMON…………….…..…...$18.99
BROILED SALMON SERVED OVER ROMAINE LETTUCE WITH MUSHROOMS, PEPPERONCINI PEPPERS, KALAMATA OLIVES, CROUTONS, GRATED ROMANO CHEESE SERVED WITH CAESAR DRESSING AND GARLIC BREAD
- CHICKEN POMADORO .........................................……..$16.99
SAUTÉED CHICKEN BREAST AND SHRIMP WITH PLUM TOMATOES AND FRESH BASIL IN
A RED SAUCE SERVED OVER ANGEL HAIR
- SPINACH RAVIOLI.........................................................$15.99
SERVED WITH MEATBALLS OR SAUSAGE
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Vegetables of The Day
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VEGETABLES OF THE DAY:
MASHED POTATO, FRENCH FRIES, COLE SLAW, APPLE SAUCE, PICKLED BEETS, COTTAGE CHEESE, POTATO SALAD, STEAMED RICE, OR STEAMED CARROTS
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