- BOWL OF CHICKEN CHILI...........................................….......$13.99
TOPPED WITH CHEDDAR CHEESE AND CHOPPED RED ONIONS
- STEAK STIR FRY........................................................................$22.99
STRIPS OF LONDON BROIL WITH ASSORTED VEGETABLES IN SWEET AND SOUR SAUCE SERVED OVER RICE
- FRIED CHICKEN CAPRESE…….............................................$22.99
FRIED CHICKEN CUTLET TOPPED WITH MELTED PROVOLONE CHEESE, SUN DRIED
TOMATOES AND SPINACH BLUSH SAUCE SERVED WITH SPAGHETTI
- SALMON TUSCANY ......................................................$24.99
BROILED SALMON TOPPED WITH SUN DRIED TOMATOES AND ASPARAGUS IN
GARLIC BASIL ALFREDO SAUCE SERVED OVER RICE
- PENNE FORNO....................…........................................$21.99
SLICED ITALIAN SAUSAGE WITH BASIL, GARLIC, AND TOMATOES TOSSED IN RICOTTA PARMESAN CHEESE AND PENNE PASTA TOPPED WITH PROVOLONE CHEESE
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Appetizer Of The Day
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APPETIZERS OF THE DAY:
POTATO SKINS……$9.99
SERVED WITH BACON, BROCCOLI, AND CHEESE SAUCE
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Soup Of The Day
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Monday: Navy Bean Tuesday: Beef Barley
Wednesday: Lentil
Thursday: Split Pea or Chicken Shell
Friday: Manhattan Clam Chowder or Shrimp Tomato Bisque (Rotates Weekly)
Saturday: Vegetable or Cream of Broccoli (Rotates Weekly) Sunday: BEEF ESCAROLE or CREAMTODAY:
CHICKEN VERMICELLI
ITALIAN MINESTRONE
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Dessert Of The Day
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DESSERT OF THE DAY:
CARROT CAKE…$5.99
TIRAMISU…$5.99
PEANUT BUTTER EXPOSIONS…$5.99
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Entrees
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THE BLACK OLIVE RESTAURANT
TUESDAY LUNCH JUNE, 23RD , 2026
- JERSEY BURGER…………………….……………………..…..$13.99
ANGUS BURGER WITH BACON, BASIL, TOMATOES, FRESH MOZZARELLA CHEESE, AND BALSAMIC GLAZE SERVED ON A HAMBURGER BUN WITH FRENCH FRIES
- ITALIAN CHICKEN CHEESESTEAK .......................................$12.99
CHICKEN CHEESESTEAK WITH SAUTEED SPINACH, ROASTED RED PEPPERS, AND MOZZARELLA CHEESE SERVED ON A SUB ROLL WITH FRENCH FRIES
- CAJUN SHRIMP AVOCADO SALAD.......................................$16.99
GRILLED CAJUN PETITE SHRIMP, PEPPERONCINI PEPPERS, KALAMATA OLIVES,
CHEDDAR CHEESE, SLICED AVOCADO, AND GARDEN GARNISHES SERVED WITH
YOUR CHOICE OF DRESSING
- SAUSAGE SCALLOPINI………………….…………..……….$15.99
SLICED ITALIAN SAUSAGE WITH ONIONSN AND PEPPERS IN MARINARA SAUCE TOSSED
WITH PENNE PASTA
- CHICKEN PENNE BLUSH..........................................................$16.99
SAUTEED CHICKEN IN BLUSH SAUCE TOSSED WITH PENNE PASTA TOPPED
WITH MELTED MOZZARELLA CHEESE
- LEMON PEPPER TILAPIA..........................................................$17.99
SERVED OVER SAUTÉED VEGETABLES
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THE BLACK OLIVE RESTAURANT
TUESDAY DINNER JUNE, 23RD , 2026
- ROASTED ½ HONEY LEMON CHICKEN ………………..…..$15.99
SERVED WITH TWO VEGETABLES
- OPEN FACE PRIME RIB …………….......................................$20.99
THIN SLICES OF PRIME RIB OVER WHITE BREAD TOPPED WITH BROWN GRAVY SERVED
WITH MASHED POTATOES AND ONE VEGETABLE
- CAJUN SHRIMP AVOCADO SALAD.......................................$19.99
GRILLED CAJUN PETITE SHRIMP, PEPPERONCINI PEPPERS, KALAMATA OLIVES,
CHEDDAR CHEESE, SLICED AVOCADO, AND GARDEN GARNISHES SERVED WITH
YOUR CHOICE OF DRESSING
- SAUSAGE SCALLOPINI………………….…………..……….$20.99
SLICED ITALIAN SAUSAGE WITH ONIONS AND PEPPERS IN MARINARA SAUCE TOSSED
WITH PENNE PASTA
- CHICKEN PENNE BLUSH..........................................................$21.99
SAUTEED CHICKEN IN BLUSH SAUCE TOSSED WITH PENNE PASTA TOPPED
WITH MELTED MOZZARELLA CHEESE
- LEMON PEPPER SALMON..........................................................$25.99
SERVED OVER SAUTÉED VEGETABLES
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Vegetables of The Day
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VEGETABLE OF THE DAY:\
MASHED POTATO, FRENCH FRIES, COLE SLAW, APPLE SAUCE, PICKLED BEETS, STEAMED RICE, COTTAGE CHEESE, POTATO SALAD, STEAMED BROCCOLI, SAUTEED SPINACH OR VEGTABLE MEDLEY
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