Black Olive Restaurant & Pizzeria Vineland, NJ

Today’s Specials

• • Appetizer Of The Day

  • FRIED MACARONI AND CHEESE BITES….. $8.99

  • Soup Of The Day

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    Monday: Navy Bean                                                                                                                                    

    Tuesday: Beef Barley
    Wednesday: Lentil
    Thursday: Split Pea or Chicken Shell
    Friday: Manhattan Clam Chowder or Shrimp Tomato Bisque (Rotates Weekly)
    Saturday: Vegetable or Cream of Broccoli (Rotates Weekly)                                                                       

                                           

     CHICKEN SHELL, SPLIT PEA OR BEEF ESCAROLE                                                                                           

                           

  • Dessert Of The Day

  • PEAR ALMOND CHEESECAKE....$6.99 

    LIMONCHELLO…………...............$5.99

    CARROT CAKE...............................$5.99

  • Entrees

  • THE BLACK OLIVE RESTAURANT

    THURSDAY LUNCH, AUGUST 27TH, 2026

    1. CHICKEN POT PIE (CRUSTED………….…………….…....….…$15.99

    COMPLETE

    • POPEYE BURGER …..………………….……………………….....$13.99

    ANGUS BURGER SAUTEED SPINACH, MUSHROOMS, AND PROVOLONE CHEESE

    SERVED ON A HAMBURGER BUN WITH FRENCH FRIES

    • OPEN FACE TURKEY REUBEN.....................................................$12.99

    GRILLED TURKEY TOPPED WITH COLE SLAW, RUSSIAN DRESSING, AND MELTED

    SWISS CHEESE ON GRILLED RYE WITH FRENCH FRIES

    • POT ROAST SANDWICH …….......................................................$12.99

    THIN SLICED POT ROAST WITH CAREMELIZED ONIONS, LIGHT PROWN GRAVY, AND PROVOLONE CHEESE ON GRILLED TEXAS TOAST SERVED WITH FRIED ONION RINGS

    • CHEESE STEAK SALAD …………………………..……………..$13.99

    CHEESE STEAK TOPPED WITH MELTED AMERICAN CHEESE OVER MIXED GREENS

    WITH BACON BITS, RED ONIONS, AND GARDEN GARNISHES SERVED WITH YOUR CHOICE OF DRESSING

    • GRILLED CHICKEN BRUSCHETTA …………….………............$16.99

    GRILLED CHICKEN TOPPED WITH MELTED MOZZARELLA CHEESE, BRUSCHETTA,

     AND BALSAMIC GLAZE SERVED WITH GARLIC MASHED POTATOES

    • PENNE ALA FORNO ......................................................................$15.99

    SLICED ITALIAN SAUSAGE WITH BASIL, GARLIC, AND TOMATOES TOSSED IN

     RICOTTA PARMESAN CHEESE WITH PENNE PASTA TOPPED WITH MELTED

     PROVOLONE CHEESE  

  • Vegetables of The Day

  • VEGETABLES OF THE DAY:

    MASHED POTATO, FRENCH FRIES, COLE SLAW, APPLE SAUCE, PICKLED BEETS, POTATO SALAD, STEAMED RICE, COTTAGE CHEESE, BROCCOLI, SAUTEED SPINACH,

    OR PEAS AND CARROTS