Black Olive Restaurant & Pizzeria Vineland, NJ

Today’s Specials

• • Appetizer Of The Day

  •    APPETIZERS OF THE DAY:

    STUFFED ARTICHOKES…….$15.99

    WITH CRABMEAT STUFFING AND TOPPED WITH ALFREDO SAUCE

    CAULIFLOWER CRUSTED ITALIAN BRUSCHETTA ...$10.99

  • Soup Of The Day

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    Monday: Navy Bean                                                                                                                                       Tuesday: Beef Barley
    Wednesday: Lentil
    Thursday: Split Pea or Chicken Shell
    Friday: Manhattan Clam Chowder or Shrimp Tomato Bisque (Rotates Weekly)
    Saturday: Vegetable or Cream of Broccoli (Rotates Weekly)                                                                       Sunday: BEEF ESCAROLE or CREAM 

    TODAY:  

    CHICKEN FLORENTINE OR SEAFOOD BISQUE

                                                                     

                     

                  

                           

                                                                                          

  • Dessert Of The Day

  •  DESSERT OF THE DAY:    

      

    PEANUT BUTTER EXPLOSION ……$6.99

    XANGO…….$15.99        

  • Entrees

  • THE BLACK OLIVE RESTAURANT

    FATHERS DAY DINNER JUNE, 21ST , 2026

    1. FATHER’S DAY SEAFOOD FRA DIABLO …………….........…$32.99

    SAUTEED JUMBO SHRIMP, SCALLOPS, AND MUSSELS IN SPICY MARINARA SAUCE SERVED OVER LINGUINE

    • BLACK OLIVE SURF AND TURF………............................…....$36.99

    8OZ FILET MIGNON AND STUFFED LOBSTER TAIL WITH CRABMEAT STUFFING SERVED WITH TWO VEGETABLES

    • CHICKEN SALTIMBOCCA …….....……………………….....…$22.99

    SAUTEED CHICKEN WITH BABY LEAF SPINACH, MUSHROOMS, AND SUN DRIED TOMATOES IN MARSALA WINE SAUCE TOPPED WITH MELTED MOZZARELLA CHEESE SERVED OVER PENNE PASTA

    • BROILED SALMON LEXINGTON …....…..….......……….…...,.$32.99

    BROILED SALMON TOPPED WITH SAUTEED ASPARAGUS, CRABMEAT, AND ARTICHOKE HEARTS IN LEMON BUTTER WHITE WINE SAUCE SERVED OVER RICE

    • VEAL MILANESE ………..…...……….…………........................ $25.99

    FRIED VEAL CUTLET TOPPED WITH BRUSCHETTA, PETITE SHRIMP, AND MELTED MOZZARELLA CHEESE SERVED WITH CAPPELINI IN GARLIC AND OIL

    • LAMB CHOPS ………......……….…………................................. $26.99

    OVER GARLIC MASHED POTATOES TOPPED WITH BERMUDA FRIED ONIONS AND SERVED WITH ONE VEGETABLE

  • Vegetables of The Day

  • VEGETABLE OF THE DAY:

    MASHED POTATO, BAKED POTATO, FRENCH FRIES, COLE SLAW, APPLE SAUCE, COTTAGE CHEESE, PICKLED BEETS, STEAMED RICE, POTATO SALAD, VEGETABLE MEDLEY, ASPARAGUS OR FRIED ZUCCHINI STICKS