Black Olive Restaurant & Pizzeria Vineland, NJ

Today’s Specials

• • Appetizer Of The Day

  •    APPETIZERS OF THE DAY:

    POTATO SKINS……$9.99

    SERVED WITH BACON, BROCCOLI, AND CHEESE SAUCE

  • Soup Of The Day

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    Monday: Navy Bean                                                                                                                                       Tuesday: Beef Barley
    Wednesday: Lentil
    Thursday: Split Pea or Chicken Shell
    Friday: Manhattan Clam Chowder or Shrimp Tomato Bisque (Rotates Weekly)
    Saturday: Vegetable or Cream of Broccoli (Rotates Weekly)                                                                       Sunday: BEEF ESCAROLE or CREAM 

    TODAY:  

    CHICKEN VERMICELLI                                               

    ITALIAN MINESTRONE                                                         

                                                                     

                     

                  

                           

                                                                                          

  • Dessert Of The Day

  •  DESSERT OF THE DAY:    

     CARROT CAKE…$5.99

    TIRAMISU…$5.99

      PEANUT BUTTER EXPOSIONS…$5.99

  • Entrees

  • THE BLACK OLIVE RESTAURANT

    WEDNESDAY LUNCH JUNE, 24RD , 2026

    1. SALISBURY STEAK ….…………….……………….……..…..$13.99

    TOPPED WITH MUSHROOM GRAVY AND SERVED WITH MASHED POTATOES

    • CHICKEN SALAD SANDWICH WITH APPLES .....................$12.99

    CHICKEN SALAD SANDWICH WITH SLICED APPLES, WALNUTS AND LETTUCE SERVED ON

     A CROISSANT WITH A BAG OF CHIPS

    • PRIME RIB SANDWICH …………….........................................$15.99   

     THINLY SLICED PRIME RIB WITH MUSHROOMS, CARAMELIZED ONIONS, LIGHT PROWN

    GRAVY AND PROVOLONE CHEESE SERVED ON A SUB ROLL WITH SEASONED STEAK FRIES

    • SAN FRANCISCO COBB SALAD ………………….………….$13.99

    BLACKENED GRILLED CHICKEN, BACON, HARD BOILED EGG, AND CHEDDAR CHEESE

    OVER MIXED GREENS WITH GARDEN GARNISHES WITH YOUR CHOICE OF DRESSING   

    • SHRIMP TORTELLINI PESTO ...................................................$16.99

    SAUTEED PETTIE SHRIMP IN A CREAMY GARLIC PESTO SAUCE TOSSED WITH CHEESE    TORTELLINI

    • CHICKEN ITALIANO …………..................................................$15.99

    SAUTEED CHIKEN WITH BROCCOLI AND MUSHROOMS IN ITALIANO SAUCE SERVED OVER LINGUINE

  • THE BLACK OLIVE RESTAURANT

    TUESDAY DINNER JUNE, 23RD , 2026

    1. ROASTED ½ HONEY LEMON CHICKEN ………………..…..$15.99

      SERVED WITH TWO VEGETABLES

    • OPEN FACE PRIME RIB  …………….......................................$20.99

    THIN SLICES OF PRIME RIB OVER WHITE BREAD TOPPED WITH BROWN GRAVY SERVED

    WITH MASHED POTATOES AND ONE VEGETABLE

    • CAJUN SHRIMP AVOCADO SALAD.......................................$19.99   

    GRILLED CAJUN PETITE SHRIMP, PEPPERONCINI PEPPERS, KALAMATA OLIVES,

     CHEDDAR CHEESE, SLICED AVOCADO, AND GARDEN GARNISHES SERVED WITH

    YOUR CHOICE OF DRESSING

    • SAUSAGE SCALLOPINI………………….…………..……….$20.99

      SLICED ITALIAN SAUSAGE WITH ONIONS AND PEPPERS IN MARINARA SAUCE TOSSED

      WITH PENNE PASTA 

    • CHICKEN PENNE BLUSH..........................................................$21.99

         SAUTEED CHICKEN IN BLUSH SAUCE TOSSED WITH PENNE PASTA TOPPED

    WITH MELTED MOZZARELLA CHEESE

    • LEMON PEPPER SALMON..........................................................$25.99

    SERVED OVER SAUTÉED VEGETABLES

  • Vegetables of The Day

  • VEGETABLE OF THE DAY:\

    MASHED POTATO, FRENCH FRIES, COLE SLAW, APPLE SAUCE, PICKLED BEETS, STEAMED RICE, COTTAGE CHEESE, POTATO SALAD, STEAMED BROCCOLI, SAUTEED SPINACH OR VEGTABLE MEDLEY