Dinner Specials

    • Appetizer Of The Day

    • CAULIFLOWER CRUSTED ITALIAN BRUSCHETTA........$10.99

                                     

    • Soup Of The Day

    • Monday: Navy Bean                                                                                                                                           Tuesday: Beef Barley
      Wednesday: Lentil
      Thursday: Split Pea
      Friday: Manhattan Clam Chowder,
      Manhattan Clam Chowder OR Shrimp Tomato Bisque (Rotates Weekly)
      Saturday: Vegetable OR Cream of Broccoli (Rotates Weekly)                                                                       Sunday: Beef Escarole

      TODAY: CHICKEN ALPHABET, NAVY BEAN, OR CREAM OF BROCCOLI

    • Dessert Of The Day

    • RASPBERRY GUAVA CAKE........$5.99

      CHOCOLATE LAVA CAKE WITH VANILLA ICE CREAM........$8.99     

                             

    • Entrees

    • THE BLACK OLIVE RESTAURANT

      LUNCH SPECIALS JUNE 17, 2024

      1. CALIFORNIA VEGGIE BURGER ....$12.99

      VEGETABLE BURGER WITH LETTUCE, TOMATO, CHEDDAR, AND RANCH DRESSING SERVED WITH FRENCH FRIES

      • CHEESESTEAK SALAD ......$13.99

      CHEESESTEAK MEAT TOPPED WITH AMERICAN CHEESE OVER MIXED LETTUCE WITH ROASTED RED PEPPERS, ONIONS, BACON BITS, AND GARDEN GARNISHES SERVED WITH YOUR CHOICE OF DRESSING

      • GRILLED CHICKEN CLUB......$12.99

      GRILLED CHICKEN WITH LETTUCE, TOMATO, MAYO, AND AMERICAN CHEESE ON YOUR CHOICE OF TOAST WITH FRENCH FRIES

      • STUFFED TWIN COMBO. ....... $19.99

      BROILED SHRIMP AND MUSHROOM WITH CRABMEAT STUFFING SERVED

      WITH SAUTÉED VEGETABLES

      • CALIFORNIA CHICKEN ......$15.99

      GRILLED CHICKEN WITH GRILLED ZUCCHINI, MUSHROOMS, ROASTED RED PEPPERS, ONIONS, AND MELTED MOZZARELLA CHEESE SERVED WITH

      MASHED POTATOES

      • PENNE ALA FORNO...... $14.99

      SLICED ITALIAN SAUSAGE WITH BASIL, GARLIC, AND TOMATOES TOSSED IN RICOTTA PARMESAN CHEESE WITH PENNE PASTA TOPPED WITH MELTED PROVOLONE CHEESE

    • Vegetables of The Day

    • LUNCH/DINNER

      MASHED POTATO, FRENCH FRIES, COLE SLAW, APPLE SAUCE, COTTAGE CHEESE, PICKLED BEETS, STEAMED RICE, POTATO SALAD, VEGETABLE MEDLEY